Job Overview
We are seeking a passionate and energetic Chef/Cook to join our team! working a Sunday & Monday only from 8.30am till 4.00pm and to cover holidays. In this role, you will be responsible for preparing high-quality dishes, and ensuring an exceptional dining experience for our guests. Your skills will help foster a positive, efficient kitchen environment where food safety, creativity, and teamwork thrive. If you’re motivated to craft delicious meals while managing a busy kitchen with enthusiasm and precision, then we want to hear from you.
Responsibilities
- Lead food preparation and cooking activities to ensure timely delivery of flavorful, visually appealing dishes
- Manage food production processes, including ingredient sourcing, inventory control, and portioning to minimize waste
- Oversee food safety protocols and sanitation practices in compliance with health regulations
- Coordinate with team members to ensure smooth kitchen operations during busy service hours
- Assist in menu planning and recipe development to keep offerings innovative and exciting
Requirements
- Proven experience in food preparation, cooking, or culinary roles within a coffee shop, café, restaurant or hospitality setting
- Strong knowledge of food safety standards and sanitation procedures
- Hands-on kitchen experience with a passion for creating quality dishes under pressure
- Ability to work flexible hours including, weekends, and holidays as and when needed
Join us in delivering memorable dining experiences through your culinary expertise! We value energetic individuals who are eager to lead by example, uphold high standards of food quality and safety, and contribute positively to our vibrant team. This paid position offers an exciting opportunity to grow your culinary career while making a real impact on our guests’ satisfaction.
Pay: £13.00-£14.50 per hour
Benefits:
Work Location: In person
