Line Chef – Job Description
We are looking for a reliable and experienced Line Chef to join our kitchen team. You will be responsible for preparing and cooking dishes consistently to a high standard while keeping your section organised, clean and ready for service.
Responsibilities
- Prepare and cook food according to our recipes, portion sizes and presentation standards.
- Set up and maintain your section before, during and after service.
- Ensure orders are prepared quickly and accurately during busy periods.
- Maintain high standards of food quality and presentation.
- Follow all food hygiene, health and safety procedures.
- Check food quality, freshness and storage.
- Label, date and rotate stock correctly, following FIFO procedures.
- Minimise food waste and report low stock or quality issues.
- Keep workstations, equipment and kitchen areas clean and organised.
- Work closely with other chefs and front-of-house staff to ensure smooth service.
- Assist with deliveries, preparation and kitchen closing duties when required.
- Follow instructions from the Head Chef/Sous Chef and support the wider kitchen team.
Requirements
- Previous experience working as a Line Chef, Chef de Partie or similar kitchen role preferred.
- Good understanding of food hygiene and kitchen safety.
- Ability to work efficiently under pressure.
- Reliable, punctual and able to work as part of a team.
- Good attention to detail and consistency.
- Flexible availability, including evenings, weekends and busy periods where required.
The successful candidate will be expected to maintain professional standards and contribute to a positive, efficient and respectful kitchen environment.
Contratto di lavoro: Tempo pieno
Retribuzione: £15,00 - £16,50 all'ora
Domande di preselezione:
- Does your application require any visa? (We dont offer visa)
Autorizzazione al lavoro:
- United Kingdom (Preferenziale)
Sede di lavoro: Di persona
