We're looking for a motivated NightBaker Assistant to join our growing French bakery team. This is an excellent opportunity for someone who enjoys working in a fast-paced bakery, is eager to learn traditional French baking and pastry techniques, and takes pride in producing high-quality products.
Whether you already have some bakery experience or are looking to develop your skills, full training will be provided for the right candidate.
The Role
As a Baker Assistant, you'll support our bakers with the daily production of bread, viennoiserie and pastries, helping ensure everything is prepared to the highest standard.
Your Responsibilities
- Prepare and scale ingredients for daily production.
- Mix a variety of doughs following our recipes and procedures.
- Prepare pastry creams, fillings and other bakery components.
- Bake croissants, pain au chocolat and other pastries
- Assist with bread production, including dough preparation and shaping.
- Help with decorating and finishing bakery products when required.
- Monitor baking times and product quality.
- Follow food safety, hygiene and allergen procedures at all times.
- Maintain a clean, organised and efficient bakery.
- Carry out thorough cleaning at the end of each shift.
- Work closely with the bakery team to ensure production runs smoothly.
What We're Looking For
- A positive attitude and willingness to learn.
- Passion for baking and quality products.
- Ability to work efficiently in a busy environment.
- Good attention to detail.
- Reliable, punctual and hardworking.
- Ability to work as part of a team.
- Previous bakery or kitchen experience is an advantage but not essential.
Please note: We are unable to offer visa sponsorship for this position.
Pay: £26,500.00-£28,000.00 per year
Work Location: In person
