Overview
URGENTPOSITION
We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of Destination.
Destination is a highly rated family run Indian restaurant in Slaithwaite, Huddersfield.
The ideal candidate will possess a strong background in food preparation, food safety, and team management, ensuring that our restaurant runs smoothly while providing exceptional service to our guests. As a leader in the kitchen and dining area, you will be responsible for supervising staff, maintaining high standards of food production, and fostering a positive work environment. Knowledge of running the bar is also beneficial.
Salary: Negotiable as per experience.
Responsibilities
- Manage daily restaurant and bar operations, ensuring efficient service and adherence to health and safety regulations.
- Oversee inventory management, including ordering supplies and maintaining stock levels to ensure smooth operations.
- Develop and implement menus that reflect current trends while meeting customer preferences.
- Monitor food quality and presentation to ensure consistency and excellence in every dish served.
- Handle customer inquiries and complaints with professionalism, striving for complete satisfaction.
- Collaborate with the front-of-house team to create a cohesive dining experience for guests.
- Conduct regular staff meetings to communicate goals, updates, and training opportunities.
Requirements
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong knowledge of food preparation techniques, food safety standards, and culinary practices.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional organisational skills with attention to detail in both kitchen operations and customer service.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Strong communication skills for effective interaction with staff, customers, and suppliers.
- A passion for the hospitality industry with a commitment to delivering high-quality dining experiences.
Join our team as we strive to create memorable moments for our guests through exceptional service and culinary excellence!
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Supervising experience: 3 years (required)
- Restaurant management: 3 years (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
