Sous Chef wanted.
Duties include; Cooking and serving delicious tapas, preparing dishes and cleaning down the kitchen.
Join our new kitchen, helping prepare and create new dishes. Looking for an outgoing and creative chef, who’s looking to learn new dishes and help create a great experience for our customers.
Training will be given on the job, although standard health and safety/ food hygiene knowledge and qualifications are desired.
Hours range from Tuesday - Saturday at around 30-40 hrs per week.
Pay: £11.25-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
