Overview
We are seeking a talented and experienced Chef to join our Nursing Home team.
The successful candidate will possess a strong background in preparing nutritious, well balanced meals that meet the dietary needs of our residents.
Key Responsibilities
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Ensure high standards of food higiene and kitchen cleanliness.
- Enforce food safety regulations and hygiene practices in compliance with legal requirements
- Manage food preparation efficiently within allocated hours
- Work collaboratively with the care and management team
- Assist in menu development by contributing innovative ideas and seasonal specials
- Maintain cleanliness of the kitchen area, including equipment maintenance and sanitation procedures
Qualifications
- Proven experience as a chef or a cook
- Knowledge of special diets and allergens
- Level 3 Food Hygene Certificate (or willingness to obtain)
- Reliable, organised, friendly and caring approach to work, colleagues and residents
- Knowledge of food safety standards and hygiene regulations
We Offer
- Supportive and collaborative working environment
- 24 Hours Per week including unpaid break.
- Family working environment
Job Types: Part-time, Permanent
Pay: £12.50-£16.00 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
