Job Description
We are privately owned restaurant located just outside Hinckley
We are looking for a highly motivated and dedicated full time Commis Chef who shows passion and
flair and who is striving to build their career in the hospitality industry.
You will work alongside a team of chefs and you will learn how to work on the different sections
within the kitchen.
Key responsibilities of the role include:
To assist in ensuring that dishes are prepared and cooked according to the specific
restaurant standards.
To work alongside a team of chefs to ensure that all Restaurant service hours are covered.
Self-motivated & a positive team player.
Comply with company operational standards and procedures.
To ensure a high Level of cleanliness is maintained within the kitchen.
To ensure 100% compliance with all legislative guidelines and requirements in connection
with food hygiene and health and safety legislation.
Must have a minimum L1 Professional Chef Qualification, L2 Desirable but not essential.
Hours of work will vary depending on the need of the business, will involve weekends.
The ideal candidate:
Passionate about cooking
Good organisational skills
A 'can do' attitude
This position would suit college leavers who have completed their culinary arts qualification and are
seeking employment within the hospitality industry.
We are seeking a driven and creative professional who has a passion for fresh food who is keen to gain further knowledge in high end catering.
Own transport is essential
Job Type: Full-time
Job Types: Full-time, Permanent
Work Location: In person
