Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fresh Italian food production and kitchen management. This role requires a commitment to food safety and quality, as well as a flair for creativity in menu development.
Duties
- Oversee daily kitchen operations, ensuring that all food preparation meets quality standards.
- Supervise and manage kitchen staff, fostering a positive and productive work environment.
- Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Collaborate with the management team to develop innovative menus that reflect current culinary trends.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure that all equipment is maintained in good working order and report any issues promptly.
Experience
- Proven experience in a Chef role within a restaurant or hospitality setting is essential.
- Strong culinary skills with experience in food preparation, cooking, and presentation.
- Demonstrated leadership abilities with experience supervising kitchen staff.
- Knowledge of food safety regulations and best practices is crucial.
- Previous experience in team management within a fast-paced environment is highly desirable.
- A background in hospitality will be beneficial for understanding customer service expectations. If you are passionate about cooking and possess the necessary skills to lead a kitchen team effectively, we encourage you to apply for this exciting opportunity to showcase your culinary talents.
Job Types: Full-time, Permanent
Pay: £33,000.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
