We are looking for energetic, friendly person who is passionate about Pizza to come and assist our Head Chef in daily operations in Gasta Port Righ on the Isle of Skye.
Our restaurant in a beautifully renovated, purpose built space is a great social hub for the island. We've invested in the best new equipment and want people who love pizza as much as we do to come on board.
We also have other positions available, therefore couples and are welcome to apply as well as individuals. Staff accommodation is available for the right candidates as well as a great working environment, free cinema, free food on shift, 50% off meals at other times, 50% of Skye Candles products and free Skye Gym membership.
As Sous Chef, you will play a hands-on role in food preparation, quality control, line management, and staff supervision. You will step in for the Head Chef in their absence, ensuring high standards of hygiene, speed, and consistency during busy lunch and dinner services.
Key Responsibilities
- Kitchen Leadership: Assist in supervising daily prep and line execution; lead, train, and support chefs and prep staff.
- Pizza & Food Preparation: Manage high-volume dough preparation, stretching, toppings, and wood-fired/deck oven execution to strict recipe standards.
- Quality Control: Ensure every dish leaving the kitchen meets temperature, presentation, and taste standards.
- Inventory & Waste Management: Monitor stock levels, rotate ingredients (FIFO), assist with ordering, and minimize food waste.
- Food Safety & Hygiene: Enforce strict compliance with health, safety, food handling, and cleanliness regulations.
- Service Management: Maintain calm, efficient ticket flow and communication between the kitchen and front-of-house staff during peak service hours.
Requirements & Qualifications
- Proven capability in managing kitchen staff and leading service lines under pressure.
- Valid food hygiene/safety certification (Level 2 Food Hygiene minimum, higher levels welcome).
- Excellent time management, organizational skills, and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
Come and enjoy some amazing scenery, world-class hiking, climbing, wildlife watching whilst working in a fantastic place that's open all year.
Apply now by sending your CV to [email protected]!
Job Type: Full-time
Pay: £39,780.00-£44,200.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Portree IV51 9EU: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
