The Role
We’re looking for a Chef de Partie to join our kitchen team as a grill and barbecue trained chef, previous experience with high volume restaurants and pubs is a big plus. Working closely with the Head Chef and Sous Chef, you’ll take ownership of your section, deliver consistently high standards, and help bring our menu to life. This is a hands-on role in a fast-paced, creative environment where teamwork and attention to detail are everything.
Key Responsibilities
- Run your section efficiently during prep and service, ensuring dishes go out to spec and on time.
- Maintain high standards of food quality, presentation, and consistency.
- Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep.
- Uphold all food safety, hygiene, and allergen procedures.
- Assist in training and supporting junior chefs and kitchen porters.
- Contribute ideas for menu development and seasonal specials.
- Work closely with the wider team to ensure smooth service and an outstanding guest experience.
About You
- Previous experience as a Chef de Partie (or strong Demi Chef de Partie ready to step up) in a busy kitchen.
- Passion for grilled and barbecue flavours, comfort food, and modern sharing concepts.
- Strong organisation and time management skills.
- A team player who thrives in a fast-paced environment.
- Commitment to maintaining high kitchen standards.
- Positive, professional attitude with a love for hospitality.
What We Offer
- Competitive pay and service charge.
- Opportunities to grow with a new and exciting venue.
- Staff meals on shift.
- Discounts across the venue.
- A dynamic, supportive team environment.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Experience:
- Kitchen: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
