Working up to 10 hours per week, shifts will involve working weekdays and weekend Breakfast morning shifts as well as occasional lunch service & holiday cover.
The successful Candidates must be Flexibleand available to work at busy peak periods and holiday times.
To provide professional and efficient Dining Experience to Customers.
The role will involve;
- Greeting and seating guests
- Guest assistance with menus & ordering
- Function service on occasion
- Customer Care/ Service
- Till Operation and Cash Handling
- General Housekeeping
- Stock Replenishment
Previous experience whilst not essential, may be considered advantageous.
Applicants should be 18 years or over.
Competitive rates of pay Age 18-20 £11.40 per hour, Age 21+ £12.30 per hour.
Job Type: Part-time
Pay: £8.00-£12.80 per hour
Benefits:
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
