We are currently looking for a flexible enthusiastic Chef with a can-do attitude to join our Restaurant at Sanders Garden Centre and produce fantastic quality food.
We would love you to have previous experience in a similar role, with good knowledge of food and kitchen procedures with the ability to be able to work well with the back of house team. The successful Chef must be self-motivated, quality-driven, and keen to learn and develop.
There are great opportunities to develop and progress your career within the Blue Diamond Group. In addition, there is a generous staff discount and paid holiday.
Hours of work will be 30 hours a week. This hours are fully flexible across 5 days and will include weekends.
No Splits or Evening Shifts
Roles & Responsibilities:
· To help in delivering a consistent quality of a high standard for the restaurant.
· To provide our customers with exceptional customer service
· To assist the Head Chef in controlling stock, minimizing wastage and working within the budget provided for the restaurant.
· Providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies
The successful Chef will:
· Be able to work unsupervised and work well within a team
· Have a good eye for detail
- Produce high quality at good pace
Job Type: Permanent
Pay: From £12.21 per hour
Benefits:
- Employee discount
- On-site parking
Experience:
- Cooking: 2 years (required)
Work Location: In person
