We're looking for a Kitchen Assistant to join the opening team at Yarrow, our brand new restaurant in the heart of Tunbridge Wells.
Yarrow is a fresh dining destination, open to both the public and our retirement village residents, serving high-quality, seasonal food in a welcoming environment. This is a fantastic opportunity to join a brand new kitchen, working alongside an experienced team and helping to create an exceptional dining experience from day one.
Unlike many hospitality roles, Yarrow offers a better work-life balance, with more sociable opening hours while still being part of a busy, fresh food kitchen.
What you'll be doing
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Keeping the kitchen, equipment and utensils clean, organised and ready for service.
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Assisting the chefs with basic food preparation, including preparing ingredients and simple dishes.
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Receiving, checking and storing deliveries safely.
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Operating dishwashing equipment and ensuring crockery, cutlery and kitchen utensils are cleaned to a high standard.
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Supporting the kitchen team with stock rotation, waste management and maintaining excellent food hygiene standards.
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Following all health and safety and food safety procedures.
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Working closely with the wider kitchen team to ensure a smooth and efficient service.
What we're looking for
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Previous experience in a kitchen or hospitality environment is desirable, but a positive attitude and willingness to learn are just as important.
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Food Safety Level 2, or willingness to achieve this shortly after joining.
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A reliable, hardworking team player who enjoys working in a fast-paced environment.
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Good organisational skills and attention to detail.
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Flexibility to work a rota that includes some evenings and weekends.
What we offer
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Competitive salary.
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A great work-life balance with more sociable opening hours than many hospitality venues.
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Medicash healthcare plan.
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Pension scheme.
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25 days annual leave plus bank holidays.
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Birthday leave.
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Reward and recognition schemes.
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Paid volunteering days.
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Training and development opportunities.
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The opportunity to be part of an exciting new restaurant from the very beginning.
