Job Overview
We are looking for a reliable and detail-oriented Prep & Service Chef to join our small team at MEY·ZE, a Turkish meze restaurant in Redland, Bristol. This is a prep and plating-focused role, not a high-volume cooking position, making it a great fit for someone who takes pride in consistency, presentation, and running a smooth service. Hours and days are flexible and can be discussed based on your availability.
The Kitchen
We are a small, independent restaurant with a max cover of 25–30 guests. You will largely work independently during service, with kitchen assistant support available. It is a calm, organised environment where quality and attention to detail matter.
Key Responsibilities
- Carry out prep ahead of service
- Set up the kitchen ahead of service
- Lead the kitchen during service, managing orders and timing
- Plate and garnish meze dishes to a consistent standard
- Ensure hygiene and food safety standards are followed at all times
- Close down the kitchen and carry out end-of-day cleaning and pack-down
- Keep the kitchen tidy, organised, and running smoothly throughout service
Shifts
Tuesday–Saturday evenings, plus Saturday brunch. Friday and Saturday evening service is essential, other days/hours can be discussed based on your availability.
Candidate Profile
- Previous experience in a small kitchen, meze, tapas, or similar plating role preferred
- Skilled in both prep and service
- Knowledgeable and trained in food hygiene and allergen awareness
- Strong attention to detail and presentation
- Organised, efficient, and calm under pressure
- Reliable and consistent
- Team player with a positive attitude
Job Type: Part-time
Pay: £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Experience:
Licence/Certification:
- Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
