Job Summary
We are seeking a skilled and passionate Part-Time Chef for a Caribbean Fusion Cafe to join our culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a commitment to food safety and quality. This role offers an excellent opportunity to contribute to a dynamic hospitality environment, delivering exceptional dining experiences while developing your professional skills in a supportive setting.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food production processes ensuring consistency, quality, and presentation
- Manage food safety protocols and maintain high standards of hygiene in the kitchen
- Supervise junior kitchen staff, providing guidance and support during service
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor stock levels, place orders, and manage inventory efficiently
- Ensure all kitchen equipment is properly maintained and cleaned regularly
- Lead by example in maintaining a positive team environment and fostering collaboration
Qualifications
- Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting
- Supervising experience with team management skills
- Strong knowledge of food safety regulations and best practices
- Excellent organisational skills with the ability to multitask effectively under pressure
- Demonstrated leadership qualities with the ability to motivate team members
- Experience in food production, culinary arts, and hospitality service is highly desirable
- Familiarity with restaurant operations, serving procedures, and customer service standards
- A passion for culinary excellence and continuous learning in the food industry
Pay: £12.21-£19.30 per hour
Work Location: In person
