SOUTH INDIAN DOSA CHEF
We are looking for a south Indian Dosa Chef to work our kitchen at the Chennai Dosa - derby
We serve authentic south Indian and Sri Lankan Cuisine.
The right candidate needs to have a decent level of experience in this industry.
Chef Job Responsibilities:
- Lead, mentor, and manage a small team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Responsible for the preparation of all authentic South Indian verity of Dosas accompaniments such as chutneys ,potato mash, cottage cheese etc..
- Knowledge of preparing dosa raw materials and ingredients.
Chef Qualifications / Skills:
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
Education and Experience Requirements:
- 2-3 years experience in high-volume kitchens
- Previous kitchen management experience
Expected start date: ASAP
Job Types: Full-time, Permanent
Salary: £33,600 per year
Schedule:
- 40 hours over 6 days
- Weekend availability
Experience:
- Chef: 2 years (preferred)
Work Location: Derby
Reference ID: CDDESKC2302
Job Type: Full-time
Benefits:
Pay: £33,600.00 per year
Work Location: In person
