Job Overview
We are looking for chef/team lead to join us within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams.
Whether you are an experienced line cook looking to progress or already have leadership experience we are open for the right candidate.
Duties
- Manage shifts when kitchen manager is away. This includes staff and stock management. Ensuring HACCP and H&S safety are carried out and cleaning standards are met.
- Set standards every shift to line cooks.
- Prepare and cook menu items in accordance with recipes at speed whilst working in a clean and organised manner
- Maintain a clean and organised kitchen workspace air all times
- Assist in food production and presentation
- Follow food safety guidelines and regulations
- Help supervise kitchen staff when necessary
- Set up and clean down of the kitchen to brand standards
Requirements
- Proven experience as a service chef or similar role
- Experience with KDS screen (preferred)
- Ability to work efficiently in a fast-paced environment
- Strong leadership and team management skills
- Proficiency in food preparation and kitchen operations
- Understanding of food safety standards and regulations
- Minimum Level 2 Food hygiene certificate.
We hope to recruit recruit with an early - mid September start date before the site goes live in October. The site is a 7 day operation mainly daytimes with some evenings. This is a fantastic opportunity to be part of a truly unique offering and join a growing company.
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£15.50 per hour
Experience:
- Cooking: 1 year (required)
- Food preparation: 1 year (required)
- Leadership: 1 year (preferred)
Work Location: In person
