Job Summary
The Hare and Hounds are looking for a passionate and skilled Sous Chef to join our very busy popular restaurant/carvery.
In this role, you will support the head chef in overseeing daily kitchen operations. ensuring high standards of food quality and safety. The position is is perfect for someone who thrives in a fast-paced environment and is able to run the kitchen on Head Chef's days off and holidays.
Applications must have at least 2 years experience in this role, ideally have own transport and be available to work split shifts and weekends.
5 Day week, 4 days split shift and double shift on a Sunday. Days off to be discussed.
Share of gratuities, meal on duty, paid holidays.
Duties
- Assist in supervising food production and preparation to ensure consistency and excellence across all menu items.
- Support kitchen staff in food preparation, cooking, and plating to meet quality standards.
- Manage team members by providing guidance, training, and mentorship to foster a collaborative work environment.
- Oversee food safety practices, including proper handling, storage, and sanitation procedures.
- Coordinate with front-of-house teams to ensure timely service and smooth restaurant operations.
- Help maintain inventory levels by monitoring stock and reporting shortages or issues promptly.
- Lead by example in maintaining cleanliness and organization within the kitchen area.
Join us as a Sous Chef where your culinary expertise and leadership will inspire our team to create memorable dining moments for every guest!
Pay: £35,999.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
