```Duties:```
- Assist the head chef in managing all aspects of the kitchen operations
- Oversee food preparation and ensure high quality and presentation standards
- Collaborate with the culinary team to create new dishes and menus
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, ensuring adherence to recipes and food safety guidelines
- Maintain a clean and organized kitchen environment
- Assist in planning and executing special events or catering functions
```Experience:```
- Previous experience working as a senior sous chef or in a similar role within a restaurant setting
- Strong knowledge of culinary techniques, ingredients, and flavor profiles
- Ability to effectively communicate and collaborate with team members
- Excellent organizational skills and attention to detail
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
If you are passionate about food, have a creative mindset, and enjoy working in a dynamic team, we would love to hear from you! Join our restaurant and help us deliver exceptional dining experiences to our guests.
Job Type: Full-time
Pay: From £50,000.00 per year
Work Location: In person
