Looking for a Sous Chef to join this busy popular gastropub, you will work alongside an experienced Head Chef with a passion for the business focusing on high quality pub and restaurant food. The Black Horse is a modern pub offering a gastropub menu showcasing classics dishes from burgers to fish & chips to more playful dishes which the chefs get to have a lot of fun with. Showcasing specials that all chefs have creative freedom on.
Looking for someone creative that wants be part of a team helping with menu input, party menus and drink pairings.
We offer a strong ethic on work/life balance, staff discounts across all businesses in the company, staff food and a happy productive environment to work in.
Required Skills
· Dedication to your craft, longevity in roles
· Experience in quality at high volume
· Overseeing food ordering/preparation/stock control
· Conforming to health & hygiene regulations
· Help to promote and maintain a good working environment, leading by example and develop the team around you.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Job Types: Full-time, Permanent
Pay: From £38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Work Location: In person
