The Guinea Grill, a much-loved pub in Young's portfolio is currently number 22 in the esteemed Estrella TOP50 Gastropubs in the UK! Steeped in history, we're best known for serving grass-fed British beef (ever since the 1960s) and we’re continuing to enter the elite food awards in the industry. Cristiano & the team are passionate & professional and have expansion plans on the horizon to extend the restaurant into the space next door. A huge opportunity awaits; do you want to join the team and be a part of this amazing future?
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
-
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
-
Access to our Culinary Masterclasses to sharpen your skills.
-
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
-
Free meals
-
Weekly pay
-
Sharesave Scheme
-
Company Pension Scheme
-
28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
-
Demonstrate a passion to deliver fantastic food every time
-
Be an active hands-on Chef de Partie / Kitchen Supervisor
-
Show willingness to learn new skills, be an active team player with excellent communication skills
-
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
-
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
-
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
