Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy dining establishment. The ideal candidate will possess strong leadership qualities, excellent organisational skills, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a team, ensure service standards are maintained, and create a welcoming environment for guests. The position is suitable for individuals with previous restaurant or hospitality experience, including supervisory roles.
Responsibilities
- Manage all aspects of restaurant operations, ensuring smooth and efficient service at all times
- Supervise and motivate staff, fostering a positive team environment
- Handle customer enquiries, complaints, and feedback professionally to enhance guest satisfaction
- Monitor stock levels and order supplies as needed
- Implement training for staff development in areas such as service excellence
- Maintain organisational standards in cleanliness, safety procedures, and overall restaurant appearance
- Assist with administrative tasks such as cleaning schedules
Skills
- Proven experience in restaurant management or hospitality leadership roles
- Strong supervisory experience with the ability to manage diverse teams effectively
- Familiarity with food safety regulations and best practices in food production
- Excellent organisational skills with the ability to multitask in a fast-paced environment
- Exceptional leadership qualities to motivate staff and foster teamwork
- Customer-focused approach with excellent communication skills
- Knowledge of barista services or serving experience is beneficial but not essential
- Ability to remain calm under pressure while maintaining high standards of service
Pay starting from £13.50, this could be more dependent on experience and candidate
Pay: From £13.50 per hour
Benefits:
Experience:
- Restaurant Service : 2 years (required)
- Supervising or management : 1 year (preferred)
Work Location: In person
