£14.00 per hour
Temporary Contract for approx 3 months
The Role
We are looking for a skilled and creative Baker with strong baking and patisserie expertise to join our team. This is a hands-on role requiring finesse,precision,and a commitment to excellence in both flavour and presentation.
- Support the team with creative input and development across the business
- Assist in research,testing,and costing of new products,including scaling recipes for production
- Work closely with the Production Team to maintain consistency,quality,and brand standards
- Oversee daily kitchen operations,ensuring efficiency,excellent hygiene,and strict food safety compliance
- Produce a wide range of breads,viennoiserie,pastries,and patisserie items to the highest standard
- Organise weekly schedules efficiently,using clear communication to keep the team aligned
- Bring fresh ideas and awareness of evolving baking and pastry trends
- Be available for early-morning starts — reliable transport is essential due to shift times
About You
- A genuine passion for baking and patisserie,with creativity,finesse,and flair
- Proven experience leading or supervising a pastry or bakery section/team
- Strong technical baking skills,including dough handling,fermentation,lamination,and finishing
- Excellent hygiene standards and a thorough understanding of food safety regulations
- Strong communication skills and organisational ability
- Good understanding of recipe production,costing,and GP
- At least one years experience as a Baker in a quality bakery,restaurant,or hotel
- Reliable,detail-oriented,and committed to maintaining exceptional standards
We Offer
- Competitive pay
- Excellent training and career progression
- 24/7 employee assistance & wellbeing programme
- Staff social events
- Staff referral scheme
- 50% off food at all our venues
Start time:6am
Work Location: In person
