We are looking for experienced and professional Line chef with high standards, hygiene and background in Japanese cuisine (tempura, ramen etc).
Full time and part time position available.
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Assist with food preparation tasks, such as chopping vegetables and preparing sauces
- Follow proper food safety and sanitation procedures
- Ensure that all dishes are prepared in a timely manner
- Create seasonal dishes and improving menu
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
Qualifications:
- Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc)
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Familiarity with food safety regulations
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!
Job Type: Full-time
Pay: From £17.00 per hour
Benefits:
Application question(s):
- Do you live within 60 minutes from Chinatown?
Experience:
- Chef de partie: 2 years (required)
- Japanese cuisine: 1 year (required)
Work Location: In person
