Job Summary
The Cheese Rack serving obviously a range of cheese but we also have fresh lobster, scallops and other sea foods on the menu with steaks and charcuterie meats.
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the visionary behind our kitchen operations, you will oversee food production, ensure exceptional quality, and foster a vibrant, collaborative environment. Your leadership will inspire creativity, uphold food safety standards, and deliver memorable meals that delight our guests. This role offers an exciting opportunity to shape the culinary direction of our establishment while managing daily kitchen activities with energy and precision.
Responsibilities
- Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and high standards of food preparation.
- Oversee food production processes from ingredient sourcing to final presentation, maintaining consistency and excellence in every dish.
- Develop innovative menus that reflect current culinary trends while catering to guest preferences.
- Ensure strict adherence to food safety regulations, sanitation protocols, and health standards across all kitchen operations.
- Manage inventory levels, order supplies, and control food costs to optimize profitability without compromising quality.
- Train team members on cooking techniques, food presentation, and hospitality best practices to foster professional growth.
- Maintain a lively, positive kitchen atmosphere that encourages teamwork, creativity, and high morale.
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality environment with a strong focus on food production.
- Extensive culinary experience with expertise in food preparation, cooking techniques, and kitchen management.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff toward shared goals.
- Solid understanding of food safety standards and sanitation regulations applicable to restaurant settings.
- Previous restaurant experience with a track record of delivering exceptional service and quality dishes.
- Knowledge of hospitality principles including serving guests with professionalism and warmth.
- Strong organizational skills with the ability to multitask efficiently under pressure while maintaining attention to detail.
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
