Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire team members, uphold food safety standards, and elevate our culinary offerings to delight every guest. If you thrive in fast-paced settings and have a flair for food production and team management, this is your chance to make a flavorful impact!
Duties
- Support the Head Chef in managing daily kitchen activities, including food preparation and cooking processes
- Supervise kitchen staff to ensure smooth operations, proper food handling, and adherence to safety protocols
- Assist in developing and executing innovative menus that meet quality standards and customer expectations
- Oversee food production to ensure timely service without compromising quality or presentation
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
- Train and mentor team members on culinary techniques, safety procedures, and hospitality standards
- Collaborate with front-of-house staff to ensure seamless serving experiences for guests
Qualifications
- Proven supervising experience in a busy kitchen or restaurant environment
- Strong background in food preparation, cooking, and culinary techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive kitchen experience with a focus on food safety and sanitation practices
- Excellent understanding of hospitality principles and customer service standards
- Prior restaurant experience preferred; serving experience is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
Join us if you’re eager to lead with energy, inspire your team, and craft memorable dining experiences! We value passionate professionals dedicated to excellence in food production and hospitality.
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
