Company Overview
Smiths Restaurant is renowned for its commitment to quality seafood and fine dining, embodying the motto ‘Famous for fish’. Located in, our establishments pride themselves on attentive service and an extensive menu featuring fresh fish prepared in various styles, alongside locally sourced meat dishes.
Summary
We are currently seeking a skilled and reliable Blockman/Fish Prep Chef to join our team. The ideal candidate will have strong knife skills, attention to detail, and a good understanding of working with fresh fish. Hours are Tuesday to Saturday 8am - 3pm.
The successful candidate will be responsible for preparing and filleting & portioning fresh fish, ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for individuals with a background in food production, a fishmongers, or butchery to develop their skills within a professional environment. The position requires attention to detail, efficiency, and a passion for delivering exceptional product quality to our customers.
Responsibilities
- Prepare and fillet fresh fish according to specified standards
- Maintain cleanliness and organisation of the fish preparation area in compliance with food safety regulations
- Assist in the selection and handling of fresh seafood deliveries
- Ensure all products are stored correctly and rotated appropriately
- Support stock management by tracking inventory levels and reporting shortages
- Adhere to health and safety guidelines at all times during food preparation and handling
- Collaborate with team members to ensure smooth operation
Skills
- Experience in fish preparation or butchery
- Culinary experience or background in food service environments such as restaurants or kitchens is highly desirable
- Knowledge of food safety standards and hygiene practices within the food industry
- Proficiency in food preparation techniques specific to seafood
- Strong organisational skills with attention to detail
- Good communication skills and ability to work well within a team
This role is ideal for individuals passionate about seafood and committed to maintaining the highest standards of quality and safety. We welcome applicants with relevant experience who are eager to contribute to a dynamic team.
Pay: £15.50-£17.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Chipping Ongar CM5 0AL: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
