We are looking for an exceptional Restaurant Manager at TADA!
TADA is an independent Japanese restaurant in Headingley. At TADA, our mission is simple: to deliver consistently high-quality food, drinks and service in an environment that feels welcoming to all.
Full-time role, up to 40 hours a week
Our amazing Manager must have excellent leadership, communication and organisational skills. They possess an ability to work diligently and flexibly, are driven by a positive approach and always put the customer first.
Benefits of working with us:
We care greatly about looking after you and work hard to make life at TADA the best it can be. This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime.
Some of the benefits we offer include:
- Staff food when on shift
- 30% staff discount
- Service charge + tips on top of your pay
- Team dinners and get togethers
- Development and progression support
About the role
The ideal General Manager candidate will:
- Be fluent in English
- Oversee all aspects of restaurant service, including food preparation, serving, and customer service.
- Supervise and manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
- Coordinate with kitchen staff to ensure efficient food production and timely service.
- Monitor inventory levels, order supplies, and manage stock control to minimise waste.
- Handle guest enquiries and feedback professionally to enhance the guest experience.
- Implement operational policies and procedures to optimise efficiency and profitability.
- Lead by example in delivering excellent hospitality experiences and maintaining team morale.
- Organise staff training programmes focused on culinary skills, food safety, and guest service excellence.
Qualifications
- Proven supervising experience within a restaurant or hospitality environment.
- Extensive knowledge of food preparation, cooking techniques and kitchen operations.
- Strong team management skills with the ability to motivate staff effectively.
- Experience in food safety standards and food production processes.
- Background in restaurant management or similar roles is highly desirable.
- Excellent organisational skills with the ability to multitask under pressure.
- Additional skills such as extensive wine knowledge or culinary expertise are considered beneficial but not essential.
This role offers an engaging environment for passionate professionals eager to lead a dedicated team while delivering memorable dining experiences for our guests.
If you're passionate, want to make a positive impact and share our values, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
