Job Overview
Join our dynamic team at our beautiful listed building, as a Part Time Bar Manager, where your passion for hospitality and leadership will shine! In this vibrant role, you will oversee daily bar operations, craft exceptional drinks, and ensure an outstanding experience for our guests. Your energetic approach and team management skills will help create a lively, welcoming atmosphere that keeps the local community coming back. This position offers a fantastic opportunity to develop your culinary and hospitality expertise while leading a dedicated team in a fast-paced environment.
Duties
- Supervise and coordinate all bar activities, ensuring smooth service during shifts
- Lead and motivate bartenders and serving staff to deliver top-notch customer service
- Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic options
- Oversee food preparation related to bar snacks and light culinary offerings, maintaining high standards of food safety and quality
- Manage inventory levels, order supplies, and ensure proper storage of alcohol and ingredients
- Enforce responsible alcohol service policies in compliance with legal regulations
- Maintain cleanliness and organization of the bar area, adhering to health and safety standards
- Train new team members on bartending techniques, food handling, and customer service protocols
- support our Programming and Events Manager with planning and facilitating the food and beverage aspects of events
Requirements
- Proven experience (2-3 years) in bartending, food preparation, or restaurant service with a focus on beverage programs
- Supervising or team management experience in hospitality settings such as bars, restaurants, or hotels
- Strong knowledge of mixology, food safety practices, and food production processes
- Excellent leadership skills with the ability to motivate and guide a diverse team
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Familiarity with hospitality industry standards, including serving regulations and health codes
- Previous experience with kitchen operations or culinary tasks such as cooking or food presentation is a plus
- Barista experience or knowledge of coffee preparation can be beneficial but is not required
- an interest in the Arts is essential
- Experience in producing arts events or supporting with the technical side of events is desirable but not essential
This role is perfect for energetic individuals eager to lead by example while delivering memorable experiences. If you thrive in lively environments and are passionate about hospitality excellence, we want to hear from you!
Please send your CV and a letter of application explaining why you wish to apply for the job to [email protected]
Pay: £15.50 per hour
Expected hours: 16.0 – 20.0 per week
Work Location: In person
