Job Summary
We are seeking a passionate and dedicated Commis Chef / Chef de Partie to join our culinary team. In this role, you will be responsible for preparing high-quality dishes, assisting with menu preparation, and maintaining the highest standards of food safety and cleanliness. This position offers an exciting opportunity to develop your culinary skills in a high precision environment, working alongside chefs with vast Michelin experience who are tirelessly committed to perfection. Your enthusiasm for cooking and attention to detail will contribute significantly to delivering memorable dining experiences for our guests.
Responsibilities
- Prepare ingredients and assist in the cooking of various dishes according to established recipes and standards
- Support the kitchen team in daily food preparation tasks to ensure timely service
- Maintain cleanliness and organisation of workstations, adhering strictly to food safety regulations
- Assist with plating and presentation of dishes to ensure visual appeal
- Follow all health and safety guidelines to uphold a safe working environment
- Help monitor stock levels, report shortages, and assist with inventory management
- Serve food efficiently and courteously to guests, ensuring a positive dining experience
Skills
- Proven experience in food preparation and cooking within a professional kitchen setting. Michelin experience is preferred.
- Strong knowledge of culinary techniques and meal preparation processes
- Familiarity with food safety standards and hygiene practices
- Excellent kitchen experience with the ability to work efficiently under pressure
- Good communication skills and ability to work well as part of a team
- Ability to follow instructions precisely and maintain high standards of cleanliness
- Enthusiasm for learning new culinary skills and advancing within the hospitality industry
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
