A Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.
We are a very busy fast paced restaurant so we require good skills dealing with the pressure of serving food up to our costumers standards.
Required experience in this job before.
Responsibilities:
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
- Addressing and resolving diners’ and clients’ complaints quickly
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired
Job Type: Full-time
Pay: From £16.00 per hour
Benefits:
Ability to commute/relocate:
- Eastbourne BN21 4NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
