Job Advert
Chef De Partie (Japanese Cuisine Specialist)
Competitive salary + overtime | Free meals & parking
We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters.
What You Get
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Competitive salary + overtime
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8 hour shifts with start times ranging between 07:00 - 09:00 in the morning. (shift patterns could be based on any 5 of 7 or 4 on 2 off shift patterns))
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Free meals, uniform, and parking
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Holiday pay, sick pay, pension from day one
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Staff discounts, counselling support, Cycle to Work scheme
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Refer-a-friend bonuses
Your Day-to-Day Lead & run production shifts, support your team, and prepare dishes to exact specs — authentic Japanese cuisine. You'll manage yields, minimise waste, keep HACCP and food safety tight, and maintain a workspace that runs like clockwork.
What We Need From You
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Basic Food Hygiene cert
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Chef experience in high-volume kitchens
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Proven experience with Japanese cuisine (traditional techniques, ingredients)
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Strong under-pressure performance and attention to detail
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Team player who communicates well and manages time smartly
Why This Role Works You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard.
Must have: UK right to work, 5 years checkable references.
Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now.
