Job Overview
We are seeking an energetic and detail-oriented Bar Supervisor/Duty Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain high standards of food safety and cleanliness. Your leadership will inspire the team to deliver memorable experiences, foster a vibrant atmosphere, and uphold the reputation of our establishment. This position offers an exciting opportunity for someone passionate about hospitality, with strong supervisory skills and a flair for culinary and beverage excellence.
Responsibilities
- Supervise daily bar operations, including food preparation, cooking, and serving to ensure smooth service flow.
- Lead and motivate a team of bartenders, servers, and kitchen staff to deliver outstanding hospitality experiences.
- Manage inventory levels for beverages, ingredients, and supplies; coordinate ordering and stock rotation.
- Enforce food safety standards and maintain cleanliness in line with health regulations across all areas of the bar.
- Oversee training programs for new staff on food production, cocktail mixing, customer service, and safety procedures.
- Handle customer inquiries, resolve complaints promptly, and create a welcoming environment for all guests.
- Collaborate with management to develop menus that highlight culinary creativity while ensuring operational efficiency.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting, preferably in bar or kitchen environments.
- Strong team management skills with the ability to lead by example and foster a positive work culture.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety protocols.
- Experience in food production, culinary arts, or hotel operations is highly desirable.
- Familiarity with serving practices, hospitality standards, and beverage service including barista experience is a plus.
- Demonstrated leadership qualities with excellent communication skills and the ability to handle high-pressure situations effectively.
- Knowledge of food safety regulations and best practices in food handling and storage.
Join us to be part of a dynamic team where your leadership transforms everyday service into extraordinary guest experiences!
Pay: £12.71-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
