Job Ref: BEA2954
Branch: Rū
Location: Rū
Contract type: Permanent
Hours: Full Time
Posted date: 01/09/2026
Closing date: 13/09/2026
Born from two rich food cultures, Ru blends bold Indian flavours with exceptional Irish produce. Our menu is a modern interpretation of Indian cooking — vibrant, seasonal, and designed for sharing.
This is a chance to be part of something new from the ground up, helping to shape the guest experience and set the tone for exceptional service. If you love hospitality, thrive in a fast-paced environment, and enjoy creating memorable moments for guests, we’d love to hear from you.
Located on Ann Street and open daily for lunch and dinner, Ru will be the first to open amongst a number of adjoining venues, including a pub, cocktail bar and terrace, vinyl listening bar and club space in 2026.
The role
As Front of House, you will play a key role in delivering an outstanding dining experience, providing warm, attentive service and working closely with the wider team to ensure smooth day-to-day operations.
The rate of pay for this role is £12.71 per hour.
What’s in it for you:
- Up to 29 days holiday including Bank Holidays (pro rata) and your birthday off
- Health and wellbeing initiatives, including a free counselling programme
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and the Cloth Ear
- Structured learning and development plans through our online CPL training programme
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies
What you’ll do:
- Deliver friendly, knowledgeable and attentive service to all guests
- Take orders accurately and confidently, offering menu recommendations and sharing your knowledge of food and drinks
- Prepare drinks to a high standard as required
- Ensure tables are presented to a high standard and maintain cleanliness throughout service
- Work collaboratively with the kitchen team to ensure efficient service flow
- Handle guest queries and feedback professionally, ensuring a positive experience at all times
- Support the wider team with opening and closing duties
About you:
- Previous experience in a similar front-of-house role/ bar-restaurant environment (minimum 6 months)
- Cocktail experience is a bonus
- A positive attitude and a genuine passion for hospitality
- Strong communication skills and a team-focused mindset
- Ability to work in a fast-paced environment while maintaining attention to detail
- A proactive approach and willingness to learn
- Flexible availability, including evenings and weekends
If you’re excited to be part of a dynamic new restaurant and want to grow your career in hospitality, we’d love to hear from you.
The Company reserves the right to apply enhanced short-listing criteria.
We are an equal opportunities employer.
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