Commis Chef Position – Japanese Restaurant “AKIRA” (Central London)
Located in central London, AKIRA is a Japanese restaurant seeking a Commis Chef to support kitchen operations, including assistance with dessert preparation.
Under the guidance of Executive Chef Haru Yamashita, this role offers an excellent opportunity to develop culinary skills in a professional environment. By combining Japanese aesthetics, European culinary techniques, and your own evolving creativity, you will contribute to delivering a unique dining experience to guests from around the world. This is an outstanding opportunity for individuals looking to build a career in the culinary field.
Key Responsibilities
- Assist with general kitchen operations
- Support food preparation (mise en place)
- Assist with food plating and service
- Support the preparation of seasonal menus
- Maintain cleanliness, hygiene standards, and proper food storage
- Perform Kitchen Porter (KP) duties as required
- Assist with presentation and plating
- Learn Japanese-style plating based on aesthetic principles
Requirements
- Previous kitchen experience is preferred (motivated beginners are also welcome)
- Basic culinary knowledge is advantageous
- Interest in Japanese cuisine, seasonal ingredients, and food culture
- Positive attitude and willingness to learn
- Ability to work effectively as part of a team
- Flexibility with shift changes
- Candidates holding a valid UK work visa are preferred
Desirable Skills & Attributes
- Strong interest in Japanese cuisine
- Motivation to develop culinary skills
- Attention to detail
- Enthusiasm for working in a professional kitchen environment
Working Conditions
- Location: High Street Kensington, London
- Employment Type: Part-time (subject to review after a 3-month probation period)
- Shift Pattern:
- Tuesday to Saturday: 10:00 – 23:00
- Sunday: 10:00 – 18:00
- Monday: Closed
- Hourly Rate: Competitive, based on experience
- Tips included
- Staff meals provided
- Annual salary review
Benefits & Environment
- Opportunity to learn both Japanese and Western culinary techniques
- Training under Executive Chef Haru Yamashita
- Creative and collaborative team environment
- International and dynamic workplace
- Opportunities for career progression
How to Apply
Please send your CV and, if available, a portfolio (e.g. photos of your dishes) to:
[email protected]
For the attention of: HR
Note: A portfolio is not mandatory.
Final Message
We welcome applications from individuals who are passionate about cooking and eager to grow in a creative environment. At AKIRA, we value not only flavour, but also beauty, surprise, and memorable dining experiences.
We look forward to meeting motivated candidates who are ready to grow with us.
Job Type: Part-time
Pay: From £12.71 per hour
Work Location: In person
