Join our fast-growing food startup, working in our busy kitchens to produce a range of fermented foods, pickles, and sauces for top restaurants and retail stores. We specialise in kimchi and chilli sauce and have won multiple industry awards. We are expanding rapidly and are recruiting for a new evening shift, primarily focused on packing finished products. The expected hours for this shift will be 17.00-23.00, beginning in mid September. Prior to that, we will arrange some days of paid training alongside our existing team.
What We’re Looking For
- Previous experience in food production, manufacturing, or a professional kitchen
- Good attention to detail
- Hard-working and keen to learn
- Organised, presentable, and reliable
- Comfortable working efficiently as part of a team
Responsibilities
- Upholding food safety protocols
- Completing paper records accurately
- Accurately weighing, packing and labelling finished goods
- Operating production machinery
Benefits
- Internal and external training provided
- Statutory holiday
- Potential for rapid promotion and increased responsibility
- Flexible rota
- Staff discount
- Profit share scheme
Job Type: Permanent
Pay: £12.71-£13.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 1 year (required)
Work Location: In person
