At Butcombe Boutique Inns, we’re all about great food, great service and great company. Our pubs and inns are places where people come together to eat, drink, celebrate and create memories – and our kitchens are at the heart of it all.
We’re looking for an ambitious and passionate Senior Sous Chef to join the team at The White Horse Chilgrove, working alongside our Head Chef, Jake, who brings a wealth of experience and a real passion for great food.
The White Horse is embarking on an exciting journey with a completely fresh, seasonal food offering, with plenty of opportunity to be creative and make your mark. Alongside our day-to-day restaurant service, you’ll have the chance to get involved in supper clubs, weddings, tasting menus and special events, making this a fantastic opportunity for a chef looking to broaden their experience and develop their career.
And there’s an added bonus – the role comes with a two-bedroom flat located above the pub, making it an ideal opportunity for someone looking to relocate or wanting a great work-life setup in a beautiful part of the country.
What You'll Be Doing
Working closely with Jake, our Head Chef, to deliver an exciting, fresh and seasonal food offering.
Supporting the smooth, efficient and safe running of the kitchen on a day-to-day basis.
Preparing and cooking high-quality dishes using fresh, seasonal ingredients.
Maintaining consistently high standards of food quality, presentation and service.
Getting involved in supper clubs, weddings, tasting menus and other special events.
Helping to develop and introduce new dishes, contributing ideas and bringing your own creativity to the kitchen.
Coaching and supporting junior chefs, helping to build a confident and capable kitchen team.
Supporting with ordering, stock management, GP control and kitchen compliance.
Taking responsibility for the kitchen in the Head Chef’s absence.
Helping to create a positive, supportive and high-performing kitchen culture.
What We're Looking For
We’re looking for a chef who is passionate about food, takes pride in what they do and wants to be part of something exciting.
You’ll ideally have:
Previous experience as a Sous Chef, Junior Sous Chef and be ready to take the next step.
A genuine passion for fresh, seasonal cooking.
High standards and great attention to detail.
The ability to remain calm and organised in a busy kitchen.
A positive attitude and willingness to get stuck in.
A desire to learn, develop and contribute ideas.
The ability to lead and inspire others while working as part of a team.
Most importantly, we want someone who is excited by the opportunity to help shape the next chapter of The White Horse Chilgrove.
What’s In It For You?
Two-Bedroom Flat – Live in a fantastic two-bedroom flat located directly above the pub.
Fresh Food & Creative Freedom – Work with Jake on an exciting new food offering built around fresh, seasonal ingredients.
Varied Events – Get involved in supper clubs, weddings, tasting menus and special events.
Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and a business recognised nationally for its industry-leading training and development.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Benefits Bar – Access discounts, cashback and perks across major retailers, holidays, groceries, days out and more.
Length of Service Awards – We celebrate milestones with exciting rewards for your dedication.
Annual Awards Night – Be recognised and celebrated at our annual Bar Raiser Ball, celebrating the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food while on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Location – Work in one of the most picturesque parts of the country, surrounded by beautiful countryside and a passionate team.
Why Join Butcombe Group?
We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs – a place where you’re encouraged to just be you.
We From the Heart, Set the Bar High, Raise the Spirits and create experiences that genuinely become the Talk of the Town.
If you’re a passionate chef looking for your next challenge, want to work with fresh food and an experienced Head Chef, and are excited by the opportunity to help shape a new food offering at The White Horse Chilgrove, we’d love to hear from you.
