Jam Delish is an independent, family-owned Caribbean restaurant and cocktail bar in Angel, Islington. Founded in 2020 by siblings Jordan and Chyna, the concept was inspired by a desire to bring their grandparents’ authentic Caribbean recipes to London — reimagined through a fresh, plant-based lens that reflects their upbringing.
Blending bold Caribbean flavours with contemporary cooking, they’ve created a space where heritage and innovation meet. Since opening, Jam Delish has built a loyal following and earned widespread praise for its vibrant dishes, expertly crafted cocktails, and warm, attentive service.
Now operating from their flagship site in Angel, Jam Delish stands out as one of London’s most exciting dining destinations — and in 2025 was honoured with the Best Caribbean Restaurant Award at the FACT Dining Awards London, as well as Best Vegan Eatery at the UK Caribbean Food Awards.
Job Title: Front of House Supervisor
Hours: 25 hours (per week average)
Location: North London
Pay: £16.50 per hour inclusive of service charge tronc
Holiday Entitlement: 28-days annual, inclusive of bank and public holidays
The Role
As our business continues to grow, we are seeking a Supervisor to join our front-of-house leadership team, working closely with our General Manager, Davide, to help deliver an exceptional guest experience. In this role, you will lead by example on the floor—supporting day-to-day operations, setting the standard for service, ensuring every guest feels welcomed and cared for, taking ownership of shifts, guiding the team, and confidently stepping into a leadership role whenever needed.
Key Responsibilities
- Lead by example, upholding Jam Delish’s high service standards.
- Support the GM in managing daily operations, service flow, and staff performance.
- Oversee and motivate the front-of-house team, creating a professional and welcoming environment.
- Take responsibility for guest relations, handling feedback with discretion and care.
- Ensure compliance with health, safety, and allergen procedures.
- Assist in training and development of new and existing team members.
- Manage shift responsibilities including floor plans, staff allocation, cash handling, and close-down procedures.
- Collaborate closely with Chef Nathan and his kitchen team to maintain seamless service between front and back of house.
The Ideal Candidate
- Previous supervisory or leadership experience within a premium or busy restaurant setting.
- A confident communicator with the ability to motivate and guide a team.
- Strong organisational skills with attention to detail and the ability to remain composed under pressure.
- A genuine passion for hospitality and creating memorable guest experiences.
- Flexible availability, including evenings and weekends.
What We Offer
- 25 hours per week contract (with potential for additional shifts).
- Competitive pay plus service charge and staff dining discounts.
- A supportive and professional working environment.
- Opportunities for growth and development within a family-run business.
If you are looking to take the next step in your hospitality career and thrive in a dynamic, high-standard environment, we’d love to hear from you.
Pay: £16.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Experience:
- Hospitality: 2 years (preferred)
- Restaurant: 2 years (preferred)
Work Location: In person
