Senior Second Chef - Full-time
Location: The Penycae Inn
Key Requirements
- Minimum 3 years’ experience in a senior chef role within a high-quality kitchen
- Strong leadership skills and ability to manage a busy service
- Passion for quality food, consistency, and presentation
- Solid understanding of food safety, hygiene, and HACCP standards
About the Role
Join our award-winning country pub and work closely with owner Anthony Christopher to maintain the exceptional food and service standards The Penycae Inn is known for.
Responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading and motivating the kitchen team
- Maintaining high standards across food quality and presentation
- Ensuring compliance with hygiene and food safety procedures
What We Offer
- Competitive pay
- Supportive and professional team environment
- Opportunities for growth and development
- The chance to work in a respected, award-winning venue
If you are a dedicated and experienced chef ready for your next opportunity, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Employee discount
- On-site parking
Ability to commute/relocate:
- Swansea SA9 1FA: reliably commute or plan to relocate before starting work (preferred)
Experience:
Work Location: In person
