Overview
We are seeking an energetic and experienced Senior Chef de Partie (Snr CDP) / Kitchen Lead to join our dynamic culinary team. This pivotal role combines culinary expertise with leadership skills to oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire a passionate team of kitchen staff. As a key figure in our kitchen, you will drive food production, manage team performance, and uphold exceptional hospitality standards to deliver memorable dining experiences. If you thrive in fast-paced environments and are committed to culinary excellence, this is your opportunity to lead with creativity and confidence.
Responsibilities
- Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
- Oversee all aspects of food preparation, ensuring consistency, quality, and presentation standards are met
- Manage daily food production schedules, coordinate cooking processes, and monitor inventory levels
- Ensure strict adherence to food safety regulations and hygiene practices across all kitchen operations
- Support the training and development of team members in culinary techniques, food safety, and service standards
- Assist in menu planning, recipe development, and innovation to enhance guest satisfaction
- Maintain a clean, organized, and efficient kitchen workspace that complies with health and safety guidelines
Qualifications
- Proven supervising experience in a fast-paced culinary or hospitality environment
- Extensive food production, cooking, and kitchen experience with a strong understanding of culinary techniques
- Demonstrated team management skills with the ability to motivate and develop staff
- Solid background in food safety protocols and restaurant operations
- Experience in food preparation for diverse menus and catering events is highly desirable
- Excellent leadership qualities combined with strong communication skills
- Prior hospitality or restaurant experience that showcases adaptability and professionalism
Join us as a Senior Chef de Partie / Kitchen Lead to shape exceptional culinary experiences while leading a dedicated team. Your passion for food, leadership ability, and commitment to excellence will make a lasting impact on our guests’ satisfaction. We value energetic professionals eager to bring their skills to a vibrant kitchen environment where innovation meets hospitality.
Pay: £14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
