We are looking for a Sous Chef to join us at The Pointer in Brill.
What’s in it for you?
- Up to £34,000* per annum plus your share of cash and TRONC
- Bonus scheme
- Free meal whilst on shift
- Flexible shift patterns available
- Discounts on Meals
About The Pointer:
The Pointer, located in Brill, Buckinghamshire, has eight boutique-style hotel rooms, a restaurant – where all the meat is supplied by the local butcher next door, and a traditional bar area, it is a country British pub.
Using the highest quality ingredients, traceable from field to fork, our menu offers a variety of dishes suitable for a light lunch or a celebratory dinner and has many British pub classics you'd expect to find.
About You:
- You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous previously and be ready for your next challenge!
- You will be passionate about food, have impeccable standards and a great team spirit
- You are ready to support the Head Chef with day to day operations
- You are ready to support the Head Chef with leading and developing the team
- You are ready to assist the Head Chef in creations of the specials menu
- You are confident running your own section
- You are a multi-tasker with a keen eye for detail
If this sounds like you, then apply today!
* All salaries and hourly rates are in line with National Minimum Wage.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
