Well Good Bread is an independent focacceria based in Lancaster. We're looking for an experienced baker to join our small production team and help us achieve our big growth plans over the next few months!
Part-time hours
The role:
- Making dough: mixing and storing dough
- Portioning dough: weighing and balling up into trays
- Baking: loading trays and baking off
- A small amount of food prep- basic kitchen skills including chopping and slicing
- Preparing sandwiches for our event catering/events offering
What we're looking for
- Someone who wants to grow with us
- Previous bakery or kitchen experience
- Comfortable working early mornings, mostly independently (at the moment)
- Able to work at least one split shift a week
- Able to work one weekend day a week (or more if this suits your schedule)
- High standards of cleanliness, following EHO regulations and HACCP procedures
- A clean, tidy, and organised worker
- Level 2 Food Hygiene certificate preferred but not essential
Hours:
Part-time, early morning starts. Includes at least one split shift and one weekend day per week.
Pay:
Real Living Wage
Pay: From £13.50 per hour
Expected hours: 20.0 – 30.0 per week
Work Location: In person
