Job Summary
We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintaining food quality and hygiene standards, supporting junior team members and ensuring efficient preparation and execution across all areas of production. Key Responsibilities: - Support the Head Chef with day-to-day kitchen operations - Oversee food preparation and service to ensure consistency and quality - Maintain high standards of food hygiene, health and safety - Assist with stock control, ordering and supplier management - Help manage kitchen scheduling and team organisation - Train, mentor and support junior chefs and kitchen assistants - Ensure allergen procedures and food safety standards are followed at all times - Contribute to menu development and seasonal dish planning - Monitor waste and support cost control initiatives - Step into leadership responsibilities in the Head Chef's absence Requirements: - Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie - Strong knowledge of food safety and kitchen operations - Ability to lead calmly and effectively in a fast-paced environment - Excellent organisational and communication skills - Passion for high-quality ingredients and consistent execution - Flexible, reliable and team-oriented attitude Desirable: - Experience in high-volume workplace catering, contract catering or events - Knowledge of nutrition, allergens and dietary requirements - Food safety certification
9 hours shifts between 6am - 7pm
The offered salary is £42.5k per year for a 45-hour work week.
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play an essential role in supervising food production, ensuring exceptional quality, and maintaining a lively, efficient work environment. Your culinary expertise and leadership skills will inspire the team to deliver memorable dining experiences while upholding the highest standards of food safety and hospitality. This role offers an exciting opportunity to showcase your culinary talents and develop your leadership abilities within a fast-paced, customer-focused setting.
Responsibilities
- Oversee daily food preparation and cooking activities to ensure consistency, quality, and presentation standards are met.
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
- Manage food production processes, including inventory control, ordering supplies, and maintaining cleanliness and organization in the kitchen.
- Assist in menu planning and development by contributing creative ideas that align with restaurant concepts.
- Ensure compliance with all food safety regulations and sanitation standards to guarantee a safe dining environment.
- Support serving staff during busy periods to ensure smooth service flow and excellent customer satisfaction.
- Lead by example in demonstrating hospitality, professionalism, and a positive attitude to motivate the team.
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant environment.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Demonstrated leadership skills with the ability to manage teams effectively.
- Extensive restaurant experience with knowledge of food safety practices and sanitation standards.
- Excellent communication skills to coordinate with team members and front-of-house staff.
- Passion for culinary arts and delivering exceptional guest experiences.
- Ability to thrive under pressure while maintaining attention to detail and quality standards.
Pay: £25,420.00-£42,500.00 per year
Work Location: In person
