Job Summary
We are seeking a dedicated and skilled individual to join our barnd new butchers shop.
The successful candidate will be responsible for preparing high-quality food items, ensuring food safety standards are maintained, and supporting the overall kitchen operations. This role offers an excellent opportunity for those passionate about food production and culinary arts to develop their skills within a professional environment.
Duties
- Prepare meat cuts from whole animal
- Handle food preparation tasks including chopping, marinating, and assembling ingredients.
- Support butchery activities such as portioning and trimming meats, ensuring proper handling and hygiene.
- Maintain strict adherence to food safety regulations and hygiene practices at all times.
- Assist with inventory management, including stock rotation and storage of perishable goods.
- Ensure cleanliness of workstations, equipment, and utensils throughout shifts.
- Collaborate with team members to meet production deadlines and uphold quality standards.
- Follow recipes accurately and contribute to menu development when required.
Requirements
- Proven experience in food production, culinary arts, or related roles within a butchers field
- Knowledge of food safety standards and best practices in hygiene.
- Experience in food preparation, including butchery skills, is highly desirable.
- Familiarity with operations and kitchen workflows.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong organisational skills with the ability to prioritise tasks effectively.
- A passion for food and commitment to delivering high-quality service.
- Previous experience in food handling or kitchen roles will be considered an advantage.
- Must be customer oriented
Monday - Friday 9.30am - 6.30pm, Saturday 10.00am - 6.30pm, Sunday 10.30am - 5.30pm
(1 weekday off Monday - Friday.
Pay: £1,600.00-£2,000.00 per month
Work Location: In person
