Job Summary
We are seeking a dedicated and skilled Sous Chef to join our busy kitchen team at the White Hart, overlooking the beautiful Blyth estuary. The successful candidates will be responsible for assisting the Head Chef, preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional restaurant setting.
Duties
- Prepare and cook a variety of menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organisation of workstations throughout shifts
- Ensure all food safety and hygiene regulations are strictly followed
- Collaborate with kitchen staff to ensure timely delivery of orders
- Restock ingredients and supplies as needed to maintain efficient workflow
- Monitor food quality during preparation and presentation before serving
- Support the team during busy periods to ensure smooth service
Requirements
- Proven experience in food preparation, cooking & supervisory kitchen roles
- Knowledge of food safety standards and hygiene practices
- Previous restaurant experience
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organisational skills with attention to detail
- Good communication skills and ability to work as part of a team
- Flexibility to work various shifts, including evenings and weekends if required
- A genuine passion for culinary arts and customer service
This position provides an excellent platform for aspiring chefs or those with prior kitchen experience seeking to further their career within the hospitality industry.
Job Types: Full-time, Part-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
