Join a thriving coastal hotel group where culinary excellence meets career progression in a supportive kitchen environment.
The Manager of this very popular coastal town hotel is seeking a Sous Chef to assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.
Requirements:
This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation. At least 2 years experience in a similar role. Minimum Level 2 Food Safety Certificate.
Benefits Include:
- Uniform Provided
- 4 Day Working Week
- 45 Hours Per Week Overtime Paid
- Accommodation Available
- Meals on Duty
- Excellent Opportunities To Progress
This is a Permanent Position:
All applicants must be eligible to live and work in the UK.
SB2386
INDC
Job Types: Full-time, Permanent
Pay: Up to £34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Sous Chef : 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
