Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production with a commitment to delivering exceptional dining experiences. As a Chef, you will do food preparation, and maintaining high standards of food safety and hygiene.
Responsibilities
- Oversee daily kitchen operations, including food preparation and cooking.
- Ensure all food safety regulations are adhered to, maintaining a clean and safe working environment.
- Assist in the training of new kitchen staff on food preparation techniques and safety protocols.
- Collaborate with the front-of-house team to ensure seamless service during busy periods
- Help create a positive atmosphere within the kitchen, fostering teamwork and collaboration.
Experience
- Proven experience as a Chef in a restaurant or hospitality setting is essential.
- Experience in supervising kitchen staff and managing food production processes.
- A passion for cooking and creating high-quality dishes that delight guests.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills to effectively lead the kitchen team.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we would love to hear from you. Join us in creating memorable dining experiences!
Job Type: Full-time
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
