Job Requirements
- Minimum 3 years of experience as a Kerala Chef
- Previous experience in a Kerala restaurant is essential
- Strong knowledge and practical experience in:
- Kerala biryani
- Kerala curries
- Traditional Kerala dishes
- Ability to maintain authentic taste and presentation
- Must be professional, reliable, and able to work in a busy kitchen environment
- References from previous employers are required
- Candidates without relevant experience will not be considered
Roles and Responsibilities
- Prepare and cook authentic Kerala dishes to a high standard
- Manage food preparation, seasoning, and cooking processes
- Maintain cleanliness and hygiene standards according to UK food safety regulations
- Monitor food quality, stock rotation, and kitchen organisation
- Assist with menu planning and introducing new Kerala dishes
- Ensure proper storage of ingredients and minimise food waste
- Work effectively with kitchen staff during busy service hours
- Maintain consistency in taste, portion size, and presentation
- Follow health and safety procedures at all times
- Support junior kitchen staff when required
Sponsorship
- Skilled Worker sponsorship can be provided for the right candidate
If you are passionate about authentic Kerala cuisine and have the required experience, we would love to hear from you.
Job Type: Full-time
Pay: £12.21-£20.00 per hour
Benefits:
- Employee discount
- Store discount
Work Location: In person
