Job Overview
We are seeking an experienced, highly motivated and passionate Sous Chef to join our culinary leadership team. The successful candidate will support the Head Chef in managing daily kitchen operations while maintaining exceptional standards of food quality, consistency, presentation and safety.
This is a hands-on leadership position suited to a chef with strong experience in Asian cuisine and high-volume restaurant service. The Sous Chef will lead the kitchen in the Head Chef’s absence, supervise and develop team members, manage food preparation and stock control, and ensure every dish meets the restaurant’s established standards.
Duties
- Support the Head Chef in managing all aspects of daily kitchen operations
- Lead the kitchen team and take full responsibility for service in the Head Chef’s absence
- Prepare, cook and oversee the production of high-quality Asian dishes according to established recipes and presentation standards
- Supervise food preparation and service to ensure consistency, speed and accuracy
- Allocate duties, organise kitchen sections and coordinate workflow during busy service periods
- Train, support and motivate chefs and kitchen assistants, maintaining high standards of performance and professionalism
- Monitor food quality, portion control, presentation and wastage throughout each service
- Assist with menu development, recipe testing and the introduction of seasonal or special dishes
- Manage ingredient stock levels, ordering, deliveries, rotation and storage
- Conduct regular stock checks and support the Head Chef in controlling food costs and kitchen expenditure
- Ensure full compliance with food hygiene, allergen, HACCP and health and safety requirements
- Monitor cooking, cooling, reheating and storage temperatures, ensuring accurate records are maintained
- Maintain excellent standards of cleanliness and organisation across all kitchen and storage areas
- Identify and resolve operational issues quickly and professionally
- Communicate effectively with front-of-house management to ensure smooth and efficient service
- Support staff scheduling and ensure the kitchen is appropriately prepared and staffed for service
- Contribute to a positive, disciplined and collaborative working environment
Qualifications
- Proven experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie in a busy, high-volume restaurant
- Strong knowledge of Asian cuisine, ingredients, preparation methods and wok cooking techniques
- Excellent practical cooking skills, with the ability to maintain quality and consistency under pressure
- Demonstrable experience supervising, training and developing kitchen staff
- Strong knowledge of food safety, allergen management, HACCP procedures and commercial kitchen best practices
- Level 2 Food Safety and Hygiene certificate is required; Level 3 is highly desirable
- Good understanding of stock management, portion control, waste reduction and food-cost control
- Excellent organisational, time-management and problem-solving skills
- Ability to lead a team confidently during demanding service periods
- Strong communication skills and a professional, team-focused attitude
- High standards of personal hygiene, punctuality and reliability
- Flexibility to work evenings, weekends and public holidays as required
- Genuine passion for Asian cuisine and a commitment to delivering authentic, high-quality dishes
- The right to work in the UK is required
What We Are Looking For
The ideal candidate will be a calm, organised and confident kitchen leader who combines excellent cooking ability with strong operational awareness. You should be comfortable taking responsibility, maintaining discipline and supporting the Head Chef in developing both the food offering and the wider kitchen team.
This position offers an excellent opportunity for an ambitious culinary professional to take on greater leadership responsibility and contribute meaningfully to the continued development of a dynamic Asian restaurant.
Pay: £32,760.00-£37,440.00 per year
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
