We are looking for a reliable passionate individual to join our kitchen team. Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail. Ideally you will have 2 rosette level experience or worked at a similar standard.
Running of the kitchen on a day to day basis in the absence of the Head Chef.
Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
Help to develop junior staff.
Ensure consistency of produce throughout the kitchen.
Supervise service ensuring presentation of food is compliant with established standards.
Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu. Support the management team to ensure targets are met with labour and food costs.
Ensure there is proper compliance with food labelling and temperature controls.
Package up to £43,000 inclusive of tips.
Job Type: Full-time
Pay: £40,000.00-£43,000.00 per year
Work Location: In person
